A SECRET WEAPON FOR EGG VELVET

for a longer time slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry totally??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice mix (like you should for Blackened Redfish) and OMG, it?�s only habit. Sheer habit??thank you|thanks} a lot of.|It seems that implementi